Thursday, January 14, 2010

Homemade pita bread

1-14-2010 Thu. not as cold, sunny

BREAKFAST --- coffee | Pocky pretzel stick
LUNCH --- pasta with shrimp | apple
AFTERNOON-TEATIME --- Wulong green tea | clementine
DINNER --- king mushroom and winter bamboo shoot simmered in dashi stock | sauteed chive flowers and cured tofu | spiced red lentil dal | pita bread | red wine


  • It is tricky to bake pita bread in a home oven, it needs high heat. About 70% of chance so far that the bread would puff up to form the pocket. Today it is a 100% success!