BREAKFAST --- coffee
LUNCH --- rice porridge with grated lotus root and dried bonito flakes | tempura of lotus root stuffed with minced shrimp and ginger | popover
AFTERNOON-TEATIME ---Fu-jian Kongfu tea | sweetened lotus seeds | Mandarin orange
DINNER --- tempura of stuffed lotus root | porridge of minced Tong-ho leaves and egg | stir-fried shrimp with winter bamboo shoot, brown mushroom and lotus root | rice | red wine
- Sharon came to have lunch together. We enjoyed homey food and good conversation. Lotus root and seeds are in season and made into various dishes.