WEEKEND BREAKFAST --- coffee | Swedish rye bread (Limpa) | lingonberry jam | grape fruit
AFTERNOON-TEATIME --- Wulong green tea | clementine
DINNER --- Maine sweet shrimp cured in lime juice (Ceviche) | roasted Japanese sweet potatoes | Chinese chrysanthemum leaves puree with crushed peanuts (Tong-Ho Hu) | rice | sauteed shrimp with chayote and mushroom | red wine
- Maine sweet shrimp is in season right now, they are small but taste better than most of bigger farm-raised shrimps. They are best served raw.