BREAKFAST --- coffee | Japanese pretzel stick with chocolate (Pocky)
LUNCH --- Chinese flat noodles with chive-flowers in Sichuan chili sauce (Dan-dan-mian)
AFTERNOON-TEATIME --- Wulong green tea | clementine
DINNER --- sliced avocado, tomato, and broiled foie gras | eggplant stew with mushrooms in dark chocolate mole (Mole Dulce) | kale sauteed with minced garlic | rice | red wine
- Foie gras is a gift from Philippe's mother who visited us from France.