WEEKEND BREAKFAST --- coffee | toasted Limpa bread | eggnog | grape fruit | apple
AFTERNOON-TEATIME --- green tea
DINNER --- fries of Japanese sweet potatoes | sauteed king mushroom, fresh lily bulb petals and smoked tofu | pan-roasted long green chili with rice vinegar sauce | broiled lamb chop with Dijon mustard | rice pilaf | red wine
- Particularly enjoyed a hearty dinner after hours of digging through the deep snow.