BREAKFAST --- coffee | Pocky pretzel sticks
LUNCH --- rice with boiled winter greens and roasted red pepper
AFTERNOON-TEATIME --- green tea | apple
DINNER --- roasted long green chili glazed with caramel sugar and rice vinegar | sauteed napa cabbage, shiitake, and dried tofu thread | fish and potato stew with the Catalan-style tomato sauce | rice | red wine
- The rest of the sea bass (with fish bones and skin) made into a hearty stew with potatoes and tomato sauce.