LATE-MORNING BREAKFAST --- coffee | homemade rustic bread | Pyrenees sheep cheese | apple
AFTERNOON-TEATIME --- green tea | sweetened lotus seeds
DINNER --- wonton soup | stir-fried chive flowers and smoked tofu | clay pot of winter melon, ginkgo nuts, mushroom and braised beef shank | rice | red wine
- Clay pot can be a symbol for slow food. Seasonal ingredients are gathered in one pot and simmered for hours over low heat.