WEEKEND BREAKFAST --- coffee | flute cookie
LUNCH --- sliced rice cake with vegetables ( leftover from yesterday's dinner)
AFTERNOON-TEATIME --- green tea | apple
DINNER --- egg soup with mushroom, napa cabbage and pickled radish | re-fried black beans | Turkish clam rice | sauteed snow peas | red wine
- Mediterranean and Mexican dishes mingle well somehow. probably because the two regions have similar climate.