BREAKFAST --- coffee
LUNCH --- rice with sauteed canola leaves and potatoes
AFTERNOON-TEATIME --- green tea | apple
DINNER --- (at Francesca's) white wine | chan-dal ( chickpea with kale sauce) | parata bread | raita ( yogurt sauce) | hot chili and garlic chutney | red wine | baked pasta with chipotle smoked chili and porcini mushroom sauce | Meade
- it is an interesting Indo-Mex-Italic dinner. and there was a good discussion on pairing drinks with books.