Thursday, April 22, 2010

Marinate with patience

4-22-2010 Thu. warm, sunny

BREAKFAST
--- coffee
LUNCH --- rice with curried potato threads
AFTERNOON-TEATIME
--- green tea | apple
DINNER --- fennel salad | sauteed canola leaves | broiled chicken wings | stir-fried chive flowers and smoked tofu | rice | red wine


  • chicken wings have been marinated in soy-based spicy sauce for three days, the only way to get some flavor into rather flavorless factory chicken from our supermarkets