BREAKFAST --- coffee
LUNCH --- homemade orange bread | apple
AFTERNOON-TEATIME --- green tea
DINNER --- cocktail shrimp with lemon juice and capers | Lebanese-style dumplings in yogurt soup (Chiche barak) | fennel salad | white wine from Languedoc
- the first try on the recipe "dumplings in yogurt soup" from the cookbook: Saha (by G. and L. Malouf)