BREAKFAST --- coffee | orange bread
LUNCH --- rice with eggplant (leftovers)
AFTERNOON-TEATIME --- tea | apple
DINNER --- pickled daikon and seaweed salad | steamed fermented tofu with chili and vegetable pickles | pasta with sofrito, sauteed baby octopus and smoked mussel | beer
- a quick ensemble of the leftover ingredients mostly from last weekend's party.