WEEKEND BREAKFAST --- coffee | middle eastern mint yogurt | Norwegian pancakes with strawberries
AFTERNOON-TEATIME --- green tea
DINNER --- cold green tea soba noddles | boiled spinach with ponzu sauce | fresh peas sauteed with garlic scape | fennel and radish salad | white wine
- a cool dinner with different shades of green, shelling fresh peas is very enjoyable, particular in a hot day