BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables (leftovers)
AFTERNOON-TEATIME --- tea | plums
DINNER --- margarita | baked tortilla chips and avocado dip (Guacamole) | sauteed chard and pine nuts | steamed mussels | BBQ short ribs
- a sweet and cool margarita mixed drink, a good start for the July 4th long weekend