WEEKEND BREAKFAST --- ice tea | coconut cream bread | watermelon | lychee
AFTERNOON-TEATIME --- green tea | raspberries
DINNER --- mojito | guacamole and tortilla chips || white fish ceviche with chayote | fresh salsa | flour tortilla | refried black beans | Mexican rice | stew of vegetables and pork with chocolate mole || lychee | ice cream
- Mole dulce from Mano.Y.Metate is a classic dark chocolate sauce, adds rich flavor to the stew.