BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- honeydew
DINNER --- parboiled pea leaves with garlic vinegary sauce | sauteed button mushroom and button zucchini with curry sauce | stir-fried bitter melon with fermented black soy bean sauce | rice | fennel and avocado salad | white wine
- no cake, just a feast of fresh vegetables.