BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- cherries | green tea
DINNER --- stir-fried eggplant, shiitake and wood-ear mushrooms | spicy soft tofu and bitter melon | steamed and pan-fried Brussels sprouts | rice | white wine
- amazingly many flavors and textures in these fresh vegetable dishes, truly enjoyable to cook and eat them