WEEKEND BREAKFAST --- ( in the garden ) coffee | Norwegian pancake with apple | middle eastern yogurt drink | concord grapes | sugar nut melon | bartlett pear
AFTERNOON-TEATIME --- ( in the tea house ) green tea | roasted moss crackers
DINNER --- ( in the garden ) tempura of fermented tofu, shiitake with daikon dipping sauce | pan-roasted shishito green pepper | curried taro roots with green onion | sauteed green beans in garlic tomato sauce | red wine | moon cake
sunshine at breakfast table
tempura
under the autumn moon - a beautiful day, read Sunday paper in the garden after breakfast, read "Pale Horse, Pale Rider" in the tea house during the afternoon tea time, the autumn moon arises during the garden dinner