WEEKEND BREAKFAST --- coffee | scallion pancake | apple
AFTERNOON-TEATIME --- soup noodles with mushroom and napa cabbage
DINNER --- ( at K.T. Vietnamese restaurant in S.F.) fried quails | steamed manila clams | curried lamb pot | salt and pepper pork chop | sauteed pea sprouts | rice
tender pea sprouts- San Francisco ! the pea sprouts are so tender and fresh.