BREAKFAST --- coffee | LU chocolate cookie
LUNCH --- pasta with ragu sauce ( leftovers)
AFTERNOON-TEATIME --- clementine
DINNER --- ( at F. Afghan restaurant ) Aushak ( scallion-filled dumplings topped with yogurt and meat sauce) | Pakowray Kachalu (fried slices of sweet potatoes ) | Bulanee (turnovers stuffed with spiced scallions and herbs ) | quabili pilau (braised lamb shank with carrots, raisins and basmati rice ) | fine-chopped sauteed spinach | wine | rice pudding | baklava ( phyllo dough with chopped nuts ) | espresso
bulanee, pakowray kachalu, & quabili pilau- warm and hearty Afghan food in the neighborhood restaurant.