WEEKEND BREAKFAST --- coffee | Norwegian pancake with brown sugar and apple | grape fruit
AFTERNOON-TEATIME --- green tea
DINNER --- pasta with home-made ragu sauce | steamed and pan-fried Brussels sprouts | roasted and pickled red pepper | smoked mussels | wine | chocolate from the French laundry
ragu sauce
chocolate- everyone chopped and chopped for the all vegetable ragu sauce, and it tasted fantastic.