BREAKFAST --- coffee | apple
LUNCH --- ( at del Posto, NYC ) Roasted Autumn VEGETABLES with Robiola Sformato & Truffled Hazelnuts | Warm COTECHINO with Umbrian Lentil Vinaigrette & Dried Fruit Mostarda | Lobster SALAD Fra Diavola with Broccoli Rabe & Dried Orange || GNOCCHI con Pomodoro| Whole Wheat TONNARELLI with Spicy Cicerchie, Fried Rosemary & Shaved Bonito | GARGANELLI Verdi al Ragu Bolognese | Seared DUCK Breast, Apician Spices, Savor alla Francescana & Lovage || SFERA di Caprino Celery & Fig Agrodolce & Celery Sorbetto| Butterscotch SEMIFREDDO Melon Agrumata, Crumbled Sbrisolona & Milk Jam | TARTUFO al Caffe with Dark Chocolate, Sant Eustachio Coffe & Candied Lemon || Montefalcone red wine |
AFTERNOON-TEATIME --- espresso
DINNER --- ( at M.M.'s) congee | fried tofu | fresh soybean and mustard green | stir-fried snails in ginger and chili sauce
amuse
bread, lardo, butter from Italy
antipasti
primi & secondi
dolci- elegant and smart Italian food at del Posto, creative as well such as celery gelato and bonito in pasta