BREAKFAST --- coffee
AFTERNOON-TEATIME --- (at Blue Bottle, Ferry Building, S.F.) cappuccino
DINNER --- ( at Bund Shanghai, Chinatown, S.F. ) Ma-lan leaves and smoked tofu salad with sesame oil dressing | sauteed silk gourd with dried shrimp | sweet soy and rice wine braised fish belly | mung bean noddle soup with fried tofu and greens | Shanghai soup dumplings with crab meat mixture ( Xiao Long Bao )| Shanghai stir-fried rice cake ( Chao Nian Gao ) | Shanghai spring roll | rice
- got some plates from Japan, a design called Shiratama at the Gardener in Ferry Building, tried the coffee from Blue Bottle, and had a good selection of Shanghai specials at Shanghai Bund in Chinatown.