Saturday, January 8, 2011

a meal in Shanghai style

1-08-2011 Sat. cold, overnight snow, cloudy.


WEEKEND BREAKFAST --- coffee | coconut cream bread | scallion pancake
AFTERNOON-TEATIME --- green tea | sweet lotus seeds
DINNER --- pan-fried lotus root slices seasoned with five-spice | stir-fried Shanghai rice cake with winter bamboo shoots, bean sprouts and green onion | Shanghai-style wine braised short ribs | wine



blooming paperwhite

  • all Shanghai food. paperwhite ( 水仙, "nymph flower" )is a traditional New Year indoor floral decoration in Shanghai