BREAKFAST --- coffee
LUNCH --- steamed vegetable buns | kumquats
AFTERNOON-TEATIME --- Japanese green tea
DINNER --- lotus root sandwich tempura | borscht ( Russian red soup: oxtail and beef broth with beet, red cabbage,tomato, potato, green onion, mushroom ) | homemade bread | pan-fried scallion flat bread | red wine
- borscht is full body ( from beef bone marrow ), and full color ( red from beet, red cabbage, and tomato)