BREAKFAST --- nothing
LUNCH --- ( at A.J ) wonton soup | chicken and mung bean noodle in sesame and mustard sauce | fresh soybean and lightly pickled mustard green | fried pancake with fillings of vegetables and beef
AFTERNOON-TEATIME --- Chai | kumquatsDINNER --- ( at F. Afghan restaurant ) house salad | flat bread| Bulanee: leek turnovers | Pakowray Kachalu: sweet potato fritters | Aushak: tender and slippery leek dumplings smothered in ground beef, yogurt, and spices | Sabsi Goushti: lamb shank simmered with minced spinach| basmati rice | red wine
- wandering among restaurants when still no power in the kitchen. kumquats from the Chinese market are very fresh.