WEEKEND BREAKFAST --- coffee | baguette | truffle sheep cheese | apple | pumelo
AFTERNOON-TEATIME --- green tea
AFTER-CONCERT-DINNER --- sauteed Swiss chard | baked whole rainbow trout with lemon and fresh rosemary | lightly pickled red leaf cabbage | baguette | white wine
pumelo at breakfast 
rainbow trout with lemon - baked rainbow trout wrapped in foil keeps moisture and flavors scented by fresh lemon and rosemary