BREAKFAST --- coffee
LUNCH --- steamed vegetable buns | kumquats
AFTERNOON-TEATIME --- apple
DINNER --- homemade gnocchi with lamb ragu bolognese | toasted homemade rye bread | Lebanese green olive and egg salad | sauteed winter greens and button mushrooms | wine
- homemade cooking transforms foods in their original forms : one potato, flour, water, three eggs, handful green olives, mushrooms, a bunch of green leaves, vegetables.