BREAKFAST --- coffee
LUNCH --- rice with sauteed asparagus
AFTERNOON-TEATIME --- apple
DINNER --- spicy beef soup with tofu skin, tofu,mushroom,onion,cilantro and Thai basil | baked Japanese sweet potato fries | sauteed young mustard greens | rice | wine
- beef broth from long simmering of oxtail, fresh Thai basil adds a Pho accent.