BREAKFAST --- English breakfast tea
LUNCH --- rice with sauteed bean sprouts and flat-leaf chives (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- Tong-hao green porridge with crushed peanuts | pan-roasted jalapeno stuffed with minced lamb and red onion | stir-fried smoked tofu, red pepper, black and white mushrooms | rice | wine
- Tonghao greens has a fresh scent like pine tree. black and white mushrooms share a similar impression of woods in the spring.