WEEKEND BREAKFAST --- coffee | cocnut cream bread | scallion pancake | apple
AFTERNOON-TEATIME --- green tea
DINNER --- salad of jellyfish, chayote and arugula with citrus dressing | Lebanese-style lentils simmered in spiced vegetable broth with tomatoes and red onion | sauteed baby octopus with spring onion and ginger | baked whole trout with thyme and olive oil | white wine
jelly fish, chayote and arugula 
lentils- a happy meal of seafood and vegetables