WEEKEND BREAKFAST --- coffee | bread | goat cheese | apple | sweet rice dumpling soup AFTERNOON-TEATIME --- green tea
DINNER --- eight greens soup with winter bamboo shoots and bonito broth | homemade pizza: black mushroom, caramelized onion, tomato sauce and arugula | wine
clockwise from left: kale, Tong-hao, cilantro, arugula, shiso,
chard, bok choy, Thai basil
bonito and dried shrimp
eight greens soup - a nice sampling of greens for the week, each one has its own particular flavor and texture.