BREAKFAST --- coffee
LUNCH --- wheat gluten stew with vegetables
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried lotus root chips | fresh Chinese thick noodles with bamboo shoots and snow peas in Sichuan Ma-la sauce (焖面）| stir-fried eggplant with Thai basil | wine
- the Chinese thick noodle is boiled or steamed first, then to stew with layers of other ingredients in a pot. a Northern Chinese dish.