BREAKFAST --- coffee
LUNCH --- rice with sauteed chive flowers and smoked tofu
AFTERNOON-TEATIME --- apple
DINNER --- salad of chayote and jellyfish with citrus dressing | Thai coconut curry cauliflower with Thai basil | sauteed bean sprouts and shittake | rice | wine
- Thai green curry uses fresh Thai green hot chili with its hot index almost 10, coconut milk makes the dish richer and milder, some sugar also helps.