BREAKFAST --- coffee
LUNCH --- pasta with pesto sauce ( leftovers)
AFTERNOON-TEATIME --- green tea | apple
DINNER --- sauteed cauliflowers and tomato with curry sauce | stir-fried chive flowers with smoked tofu | Turkish clam rice | wine
iris from garden - " Americans expect to spend 1.6 billion dollars on flowers for Mother's Day" --- NYT
- there are two edible flowers in today's dinner, cauliflowers and chive flowers