BREAKFAST --- coffee
LUNCH --- pan-fried egg noddles with flat-leaf chives and sausage
AFTERNOON-TEATIME ---apple
DINNER --- salad of daikon, shiso and cured ham | parboiled Japanese parsley with citrus dressing | stir-fried spicy cabbage | sauteed bitter melon with fermented black beans | rice | wine
Japanese long stem parsley
shiso, daikon, and bitter melon- Japanese parsley or celery is slim and strong in flavor.