Wednesday, May 4, 2011

Ordinary yet tricky Shanghai food

5-04-2011 Wed. chilly, rain.

BREAKFAST
--- coffee

LUNCH --- steamed dumplings
AFTERNOON-TEATIME
--- apple
DINNER --- Shanghai salsa ( smoked tofu, cilantro, roasted peanuts ) | stir-fried pork tenderloin with onion | sauteed bean sprouts and spring onion | rice | wine

  • stir-fried pork failed miserably, the meat threads disintegrated into bits, but the meat was not overcooked. this one needs serious study and practice to know the tricks