BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- apple
DINNER --- orange cherry tomato and fennel salad | linguine fini with leek, beech mushroom, browned chorizo and egg | wine
- the encore of spring pasta sonata, teaming-up leeks, bacon-like browned chorizo and barely fried eggs, with runny yoke mixed in like creamy pasta sauce