BREAKFAST --- coffee
LUNCH --- rice with sauteed fresh peas and garlic scape
AFTERNOON-TEATIME --- cherries
DINNER --- sauteed green beans with fermented black bean sauce | stir-fried maitake mushroom, pressed tofu skin, spring onion, red and green pepper | fennel salad | rice | wine
maitake
- Maitake mushroom has firm, meaty texture and flavor, best cooked with a little oil and wine.