BREAKFAST --- coffee
LUNCH --- rice with sauteed young mustard green
AFTERNOON-TEATIME --- peach
DINNER --- silky tofu with marinated mackerel, cucumber and cilantro| simmered winter melon and mushroom with dried tiny shrimp and fermented black beans | salad of fennel, lettuce, carrots and cherry tomato | rice | wine
WINE AND TAPAS GATHERING --- ( at Sonia's ) cheese plate | fresh mozzarella and cherry tomato | wheat berry salad | pilaf salad | black born chips with guacamole | fresh figs | blueberry and strawberry salad | Italian sparkling wine | Austrian white wine
- with the temperature approaching 100, calls for various salad types of cool food. had a very nice time in Sonia's new kitchen in sea misty blue and gray.