BREAKFAST --- coffee
LUNCH --- quinoa salad
AFTERNOON-TEATIME --- cherries
DINNER --- salad of fennel, lettuce, radish and cherry tomato | garlic soup with toasted bread, and poached egg | stewed new potatoes with chorizo | wine
what's going into the broth
garlic soup tasted like chicken broth - had to try this garlic soup recipe Provencal Garlic Soup With Poached Egg from NYT "City Kitchen" recently. two ingredients as simple as garlic and sage could make a very flavorful soup broth, though poaching eggs perfectly need more practice