BREAKFAST --- coffee | blueberries
LUNCH --- beans and cheese
AFTERNOON-TEATIME --- tea
DINNER --- lettuce and tomato salad | corn fritters | Spanish rice with clams | sauteed maitake mushroom and snap peas | sauteed shrimp in ginger scallion sauce | wine
down at the beach 
on the plate - the tide is low in the morning, and the walk at the beach inspired a dinner featuring shellfish.