BREAKFAST --- coffee
LUNCH --- ( at Gunilla's house in a village south of Toulouse) sliced cured duck with melon | bread | wine | boiled potatoes | string beans | duck confit with berry sauce| cream hazelnut and almond cake | coffee
AFTERNOON-TEATIME --- (at a bar in old-town Toulouse) white wine | chips
DINNER --- ( at the tourist trap plaza in Toulouse ) foie gras with puffy pastry | roasted young pigeon with potatoes | wine
duck confit, potato, and string beans 
cake with delicate thin layers 
sheep and chicken in the back yard
filling family tree- had a very good homemade lunch at Gunilla's house in a village south of Toulouse. duck confit is terrific, a great example of slow cooking at home.
- had drinks with friends in a city bar, a good but too short time.
- food is badly done in the dinner at the plaza in Toulouse.