BREAKFAST --- ( at Ohla, Barcelona ) coffee | croissant | fried eggs
COCKTAIL-TIME--- ( at 41° Cocktails & Snacks, Barcelona ) snacks: curried wild rice "worms" ( Gusanitos de arroz salvaje curry ) | fried fish from 41° ( "Piscaito" frito) | crispy spicy tentacles ( Tentaculos picantes) | false pistachios ( Pistachos mimeticos)| air bread with cured Iberian ham ( pan aereo con panceta Iberica) | smoked eel (Nigiri anguila fumada) | white fish ceviche ( Tiradito) || dessert plate: Forest Floor ( Sotobosque) || cocktails: Gin fizz | Manhattan | American beauty | Apocalipto | Dry martini | Alexander
ultra-modern 41°
cocktails within norm
fried fish (fish powder), worms (pop rice)yolk (processed olive), false pistachio ( reinvented pistachio)
smoked eel ( real eel, false rice)crispy spicy tentacles ( rice powder, kumchi powder)
air bread with Iberian ham ( all real, just super thin)
cevechi with tiny shallot and sprouts
Forest floor, all sweet- 41° has association with Adrià brothers of now-closed El Bulli, the food aims to surprise and confuse your eyes, nose, and tongue, in the front line of ultra modern cuisine.