Wednesday, August 10, 2011

a wok of fried rice with vegetables

8-10-2011 Tue. hot, sunny.


BREAKFAST --- coffee
LUNCH --- rice with stir-fried bean sprouts,chive flowers and smoked tofu
AFTERNOON-TEATIME
--- black tea
DINNER --- fried rice with scrambled eggs, green beans, chive flowers, carrots, tomato, and smoked tofu | fennel salad with cherry tomato, radish, and lettuce | wine


  • one big melange of vegetables and fried rice