BREAKFAST --- coffee
LUNCH --- cassoulet (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- vegetable broscht ( beet, carrot, cabbage, tomato, onion, celery, mushroom, spinach) | homemade black rye bread (rye, wheat, burned sugar syrup, dark chocolate, caraway) | smoked mussels | sauteed green beans | fennel and radish salad | wine
- go Russian, dark and rich without meat.