BREAKFAST --- coffee
LUNCH --- rice with stir-fried cabbage and pork
AFTERNOON-TEATIME --- Japanese green tea | apple
DINNER --- stir-fried celery, carrot and zucchini | fried wheat gluten balls stuffed with minced chicken and eggplant relish, stewed with tomato | rice | fennel and radish salad | wine
- the essence of Chinese cooking: chop carefully, stir-fry quickly.