BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- plums
DINNER --- simmered silky tofu with cilantro, mushroom and minced chicken | ratatouille ( zucchini, carrots, shallots, tomato and herbs) | rice | fennel and radish salad | wine
- loading with the last vegetables of the summer, they start fading away from farmer's markets.