Tapas and Empanadas

9-24-2011 Sat. warm, cloudy.


WEEKEND BREAKFAST --- coffee | concord grapes | honeydew
LUNCH --- ( at Panas ) platter of empanadas of grilled chicken, chipolle steak, roasted pork, samba shrimp, smoked eggplant, sauteed spinach, corn, with sauce verde, Aji, chimi and pimenton
DINNER --- tapas at home: sauteed baby squid with ginger and pimenton, served with roasted red pepper sauce and concord grapes | bread with spicy eggplant and sun-dried tomato relish| bread with roasted red pepper and almond spread | green olives with smoked mussels | sauteed spinach | fennel,cherry tomato and radish salad | wine

Panas Gourmet Empanadas

homemade tapas spread

squid platter

• finger food mostly, fun to make and fun to eat.
• empanadas at Panas, shells are thin, crispy but not deep dried, the fillings are moist and tender.