BREAKFAST --- coffee
LUNCH --- rice with sauteed green beans
AFTERNOON-TEATIME --- apple
DINNER --- heirloom golden tomato and chayote salad | baby potato and chorizo stew | sauteed soft tofu and lightly pickled mustard greens with spicy roasted peanuts | wine
- temperature comes down significantly. last harvest of heirloom tomato has intense flavor. warm and hearty potato stew welcomes the arrival of the autumn